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GRAS (Generally Recognized as Safe) is a regulatory designation set by the U.S. FDA. GRAS applies to any substance intentionally added to a food, that is not a food additive, colour additive, or prior sanctioned ingredient. As the food industry continues to grow and new ingredients are being investigated, achieving GRAS status has become more valuable.
Why Choose GRAS Associates
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Unmatched Expertise: With approximately 7% of all GRAS notices filed with the FDA since 2008 completed by our team, we bring unparalleled knowledge and experience to the table.
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Proven Success: Our impressive approximately 90% success rate significantly exceeds the industry average of 72%, offering you the peace of mind you need to bring innovative products to market.
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Comprehensive Safety Reviews: We guide you through the entire process, helping you demonstrate that your ingredient poses no harm when used as intended. Our thorough safety evaluations meet the exact format and content required by the FDA.
Through our successful delivery of GRAS evaluations and ingredient safety assessments, our clients gain access to greater market opportunities through innovative and expanded product offerings. Our in-depth capabilities in food safety, including New Dietary Ingredient Notifications (NDIN), guarantee efficient and cost-effective solutions to enter new markets, introduce new products, and comply with changes in the regulatory landscape.
Contact us to learn how we can help you achieve GRAS status for your ingredient.
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