May 26, 2016
The medical foods market is growing! Download this 21-page article to learn how to navigate the regulatory "gray zone" for these products as overseen by the FDA, and how Generally Recognized as Safe filings come into play.
January 29, 2016
View the latest scientific paper published in the International Journal of Toxicology by Robert McQuate, Ph.D. and Richard Kraska, Ph.D. of GRAS Associates.
November 11, 2015
Learn about the business and market expansion opportunities for food ingredients in the medical food category
July 8, 2015
Learn five important facts about GRAS filings you should be aware of when considering this regulatory route for your food ingredient
June 9, 2015
In this recent expert opinion article published in Nutritional Outlook, Dr. McQuate and Dr. Kraska weigh in on how the GRAS regulations came to be and how they are expected to evolve in years to come.
June 3, 2013
What is the difference between Generally Recognized as Safe (GRAS) and New Dietary Ingredient (NDI) filings, and how can the choice affect your business?
July 1, 2011
April 1, 2011
Successful documentation of the safety of high-purity stevia-derived sweeteners has paved the way for acceptance and regulatory authorizations by FDA and several international bodies. By Dr. Robert McQuate, Ph.D.